{"product_id":"tres-dragones-colombia-natural","title":"Tres Dragones, Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeeper Dive: Coffee meets fine wine? Granja La Esperanza is one of the world's most progressive, experimental farms. Varieties are chosen for their exceptional flavour attributes with 95 quality hurdles in a process akin to the rigours of fine wine-making. In the cup - fruity and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1103\/9622\/files\/Single-O-Origin-Tres-Dragones-PDP-5x3.png?v=1792478190\" alt=\"\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCAICEDONIA, COLOMBIA\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTrujillo and Caicedonia sit in Valle del Cauca, on the western slopes of Colombia's Central and Western Andes.\u003c\/p\u003e\n\u003cp\u003eThe soils are volcanic ash-derived, with high organic matter content - naturally acidic and mineral-rich, ideal for flavour development in coffee. The combination of cloud cover at altitude, cool nights, volcanic terroir, and consistent humidity slows cherry maturation, allowing beans to develop denser sugars and more complex flavour compounds.\u003c\/p\u003e\n\u003cp\u003eColombia's dual rainy seasons also mean two harvest windows per year, making it one of the few origins that can supply fresh coffee nearly year-round.\u003c\/p\u003e","brand":"Single O","offers":[{"title":"250g","offer_id":67795835126127,"sku":"FPO-1230 : FPO-1230-0250-FAM","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":67795835158895,"sku":"FPO-1230 : FPO-1230-1000-FAM","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1103\/9622\/files\/PDP-Single-O-Tres-Dragones-250g.jpg?v=1792478301","url":"https:\/\/singleo-au.com\/products\/tres-dragones-colombia-natural","provider":"Single O","version":"1.0","type":"link"}