Reservoir

Taste: Ripe stone fruits, vibrant acidity & structured finish.
Origin: KENYA Nyeri, ETHIOPIA Keffa
Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees and has been the pride of our Single O café on Reservoir Street since 2003, when it created a ristretto or 'rizzy' buzz and stood out for its fruit-forward acidity. These days, amidst evolved coffee palates, Reservoir is right at home, savoured for its versatility and signature vibrancy.

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

Brew your perfect cup

One More Thing: Reservoir embodies our love of well-structured coffees and has been the pride of our Single O café on Reservoir Street since 2003, when it created a ristretto or 'rizzy' buzz and stood out for its fruit-forward acidity. These days, amidst evolved coffee palates, Reservoir is right at home, savoured for its versatility and signature vibrancy.

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

Reservoir Reservoir

ART BAG PROJECT

Bags as dynamic as the coffee inside. As the name implies, artists are commissioned to strut their stuff on our 1KG Blend coffee bags. Check out our current Artist in Residence and discover the history behind art bags.

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Reservoir

Taste: Ripe stone fruits, vibrant acidity & structured finish.
Origin: KENYA Nyeri, ETHIOPIA Keffa
Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees and has been the pride of our Single O café on Reservoir Street since 2003, when it created a ristretto or 'rizzy' buzz and stood out for its fruit-forward acidity. These days, amidst evolved coffee palates, Reservoir is right at home, savoured for its versatility and signature vibrancy.

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

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