Gara Agena, Ethiopia Parachutes
Now with a new drip bag. Three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving V60-esque!
One More Thing: Nestled near the Geta River in Sidama's Bura district is Gara Agena. This coffee went through a special prep; cherries picked at peak ripeness, immersed in water to remove floaters and soaked for 8 hours. They're then depulped and fermented for 36 hours. The parchment coffee is finally dried on raised beds in shade for 21 days - resulting in a clean and stone fruit forward cup.
We fresh roast and pack Parachutes in small batches, then nitro-flush, so they’re at optimum freshness for 3 months.
Hang these babies over a mug, add just off the boil hot water, and you’ve got a V60-esque brew on the fly.
+ 2 More Chutes!
We've upsized our old 48 Parachutes pack to a well rounded 50 pack. Enjoy a little longer.
Gara Agena, Ethiopia Parachutes
Now with a new drip bag. Three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving V60-esque!
One More Thing: Nestled near the Geta River in Sidama's Bura district is Gara Agena. This coffee went through a special prep; cherries picked at peak ripeness, immersed in water to remove floaters and soaked for 8 hours. They're then depulped and fermented for 36 hours. The parchment coffee is finally dried on raised beds in shade for 21 days - resulting in a clean and stone fruit forward cup.
We fresh roast and pack Parachutes in small batches, then nitro-flush, so they’re at optimum freshness for 3 months.
Hang these babies over a mug, add just off the boil hot water, and you’ve got a V60-esque brew on the fly.
+ 2 More Chutes!
We've upsized our old 48 Parachutes pack to a well rounded 50 pack. Enjoy a little longer.
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