BURUNDI MUBUGA NATURAL

Taste: Sultana & poached pear
Process: Natural
Variety: Bourbon
Altitude: 1660 m
Region: Ngozi
Producer: Mubuga Washing Station
Suited to: All Methods

One More Thing:
Serious set-up. Serious coffee. With 12 fermentation tanks, three soaking tanks, over 300 drying tables and four selection tables, Muguba Washing Station processes coffee from more than 1,900 local farmers. The infrastructure is impressive. So is this Bourbon lot, bringing sultana sweetness and poached pear, it’s a delight on any method.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 25sec 3min : 5sec

 

Brew your perfect cup

One More Thing:
Serious set-up. Serious coffee. With 12 fermentation tanks, three soaking tanks, over 300 drying tables and four selection tables, Muguba Washing Station processes coffee from more than 1,900 local farmers. The infrastructure is impressive. So is this Bourbon lot, bringing sultana sweetness and poached pear, it’s a delight on any method.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 25sec 3min : 5sec

 

BURUNDI MUBUGA NATURAL

Taste: Sultana & poached pear
Process: Natural
Variety: Bourbon
Altitude: 1660 m
Region: Ngozi
Producer: Mubuga Washing Station
Suited to: All Methods

One More Thing:
Serious set-up. Serious coffee. With 12 fermentation tanks, three soaking tanks, over 300 drying tables and four selection tables, Muguba Washing Station processes coffee from more than 1,900 local farmers. The infrastructure is impressive. So is this Bourbon lot, bringing sultana sweetness and poached pear, it’s a delight on any method.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 25sec 3min : 5sec

 

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